Explore local markets alongside an expert chef in more than 25 destinations worldwide through Oceania Cruises' Culinary Discovery Tours™ on board Marina and Riviera. Take part in enriching excursions that focus on exploring the authentic flavors of a particular region, offering insight into both the colorful heritage of the cuisine and the culture. Dine at renowned local restaurants or visit a vineyard, chocolatier or artisanal cheese maker for a demonstration and tasting. Take part in hands-on cooking classes by expert chefs and master regional techniques back in The Culinary Center.
THE FLEET
Explore the intimate ships catering to just 684 or 1,250 guests and see yourself visiting seaside villages that large ships cannot access.
15-night Collector's New Zealand Voyage — 03/15/2026 — from $10,749
21-night Kiwi & Coral Seascapes Voyage — 03/30/2026 — from $5,449
23-night Philosopher's Transatlantic Voyage — 04/14/2026 — from $7,699
12-night Explorers Atlantic Voyage — 05/04/2026 — from $2,649
10-night Italy & France Spotlight Voyage — 05/22/2026 — from $3,499
9-night Alaska Glacial Passage Voyage — 06/13/2026 — from $3,849
14-night Adriatic & Aegean Gems Voyage — 07/07/2026 — from $7,249
10-night Portrait of Iberia Voyage — 07/24/2026 — from $3,549
20-night Adriatic & Iberia Discovery Voyage — 08/10/2026 — from $6,649
7-night Native Lands of Alaska Voyage — 09/12/2026 — from $2,449
7-night Mediterranean Melange Voyage — 10/03/2026 — from $4,599
32-night Rivieras to the Caribbean Voyage — 10/31/2026 — from $14,349
Considering the uncompromising quality, perhaps the most remarkable aspect of an Oceania Cruises voyage is its incredible value.
Life On Board
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